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#1
David

David

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Posted Image

Thoughts?

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#2
Kaiden

Kaiden

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That's awesome :)

#3
Dusang

Dusang

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Puppies.

#4
T ranger101

T ranger101

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Lmao nice xD

#5
Aliath

Aliath

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Nyan cat comes to mind.

#6
FunnyPirate

FunnyPirate

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realy sweet I love it

#7
Deus

Deus

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It fits you perfect.

#8
Mageman

Mageman

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What's with the orangey one in the front center. It looks like a chipmunk with downs.

#9
Kaiden

Kaiden

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Nyan cat comes to mind.

:) I love Nyan cat.

#10
MstrMonopoly

MstrMonopoly

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PUPPEHS

#11
APOLLYON

APOLLYON

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Dinner Stewed Dog (wedding style) Recipe By : Joe Sweeney Serving Size : 30 Preparation Time :3:00 Categories : Ethnic Philippines Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 kg dog meat 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may beused in other recpies) 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions andchopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf andtobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spreadand cook for additional 5-7 minutes. ** smooth liver pate will do as well.

#12
FunnyPirate

FunnyPirate

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uhhh, food event food event!!! ^^

#13
T ranger101

T ranger101

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lmao

#14
Mageman

Mageman

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Dinner Stewed Dog (wedding style) Recipe By : Joe Sweeney Serving Size : 30 Preparation Time :3:00 Categories : Ethnic Philippines Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 kg dog meat 1 1/2 cups vinegar 60 peppercorns -- crushed 6 tablespoons salt 12 cloves garlic -- crushed 1/2 cup cooking oil 6 cups onion -- sliced 3 cups tomato sauce 10 cups boiling water 6 cups red pepper -- cut into strips 6 pieces bay leaf 1 teaspoon tabasco sauce 1 1/2 cups liver spread -- ** see note 1 whole fresh pineapple -- cut 1/2 inch thick 1. First, kill a medium sized dog, then burn off the fur over a hot fire. 2. Carefully remove the skin while still warm and set aside for later (may beused in other recpies) 3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,salt and garlic for 2 hours. 4. Fry meat in oil using a large wok over an open fire, then add onions andchopped pineapple and suate until tender. 5. Pour in tomato sauce and boiling water, add green peper, bay leaf andtobasco. 6. Cover and simmer over warm coals until meat is tender. Blend in liver spreadand cook for additional 5-7 minutes. ** smooth liver pate will do as well.

Trrolololololololol

#15
APOLLYON

APOLLYON

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hey dont knock it till you try it.dog is one of the best meat in the world.it warms up ur body and is healthier then beef.good aphrodisiac too if you know the right recipe.reason why horses, dogs, cats etc. arent eaten more is that horses were found better used as a beast of burden by westerners, as for dogs and so on and so on.while cattle, chickens, pigs were found easy to reproduce and domesticate.The brits and etc who colonized a lot of the world are to blame for mans best friend not being eaten:P




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